Place the lid on the carafe with the plunger pulled all the way up and steep for three more minutes.After one minute, you’ll notice the coffee grounds float up to the top and create what is called a “crust.” Use a wooden spoon to gently break through the crust and stir. A dd the ground coffee to the carafe and then the hot water.Bring water to a boil, remove from heat and allow to cool to about 200✯ (about 30 seconds after the water comes to a full boil).Finely ground coffee will taste over-extracted (likely harsh and bitter), and you'll wind up with a clogged filter and an extra gritty, downright unpleasant cup of coffee. We also recommend grinding your own beans on a coarse setting coarsely ground coffee benefits from slow extraction. When making coffee with a French press, we recommend a 1:16 coffee-to-water ratio, which translates to one ounce (about six tablespoons) of coarsely ground coffee for 16 ounces (two cups) of water. $150 at Amazon $150 at Nordstrom $150 at Saks Fifth Avenue Credit: ESPRO How to brew coffee using a French press Level the ground coffee on the scoop each time to ensure consistency. A coffee scoop or measuring spoon can also be used. It takes the guesswork out of exactly how much ground coffee to use each time. Scale or coffee scoop: Using a scale to measure your ground coffee may sound complicated, but it is a foolproof way to get consistently great tasting coffee.If you're not using an electric kettle that gives you an exact temperature-read, an instant-read thermometer can gauge temperature of the hot water before it gets poured onto the ground coffee. Kettle: You can use a stove-top or electric kettle to boil water ahead of time, which will make pouring hot water into the French press effortless and safer.Our favorite coffee grinder is a burr grinder which allows you to set the grind size and produces evenly-sized grinds that result in a fuller, more balanced coffee. Also, if not stored properly, it may have absorbed smells from your kitchen. Pre-ground coffee may be oxidized, having lost its flavor over time. Coffee grinder: For the freshest-tasting coffee, we recommend grinding your own beans at home.When selecting coffee beans, keywords to look out for are French roast, smooth, full-bodied, smoky, chocolate, cocoa, woody, nutty, earthy, spicy or caramel. Most French press experts tend to prefer medium and dark roast coffee, which lends to the slower extraction of oils, flavor, and character of brewing. Coffee beans: The "best" coffee is a matter of preference, but generally speaking, high-quality and freshly-roasted coffee beans will give you a great cup.Filtered water is cleaned of any major impurities and odors that affects the taste of your coffee. Filtered water: As a rule of thumb, use water you would drink to brew your coffee. Most owner’s manual brewing instructions are simple: Add ground coffee to the carafe, combine with hot water, wait four minutes, plunge, and voila! You have the best coffee – maybe if you’re lucky, but we know the devil is in the details. According to Stefani Sassos, MS, RDN, CDN, Registered Dietitian at the Good Housekeeping Institute, “The good news is that the research suggests that it takes five cups per day to show an increase in serum cholesterol and triglycerides.” Sassos’ advice? “Save French press coffee for special occasions and consume in moderation.” What you need to make French press coffee Since French press filters allow more oils to pass through, higher amounts of cafestol and kaweol get into your coffee compared to other brewing methods that use paper filtration, which is why some people wonder if French press coffee is bad for your health. Note: The oily substances in coffee beans, called diterpenes, contain cafestol and kahweol.
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